She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Since you’ll no longer have a mushroom mixture if you use cheddar cheese soup, you can add in some sliced mushrooms and other mixed vegetables to the Cheeseburger Tater Tot Casserole. Cheddar soup makes a great replacement for the cream of mushroom soup. Canned cream soup: In place of the mushroom soup you can use other canned soup.Butter pickles or dill pickles would both taste great. Pickles: If you like pickles on your cheeseburgers, then top this casserole off with pickles after baking.Taste test as you go to make sure you don’t add too much hot sauce. For some more flavor, you can also add minced garlic cloves, and mix tomato sauce in with the creamy soup. Peas, diced tomatoes, carrots, and red onion slices could all make great additions. Add-ins: For some delicious texture and extra nutrients, try adding mixed vegetables to the cheeseburger mixture.Try adding pepper jack, provolone, Swiss, or any of your other favorite cheeses. Cheese: There are plenty of different kinds of shredded cheese you can use in this recipe to add to the cheddar cheese blend.It can also be frozen for up to 3 months and baked from frozen, just add 10-15 minutes to the baking time so it cooks all the way through. You can assemble the casserole without baking and keep it in the fridge for up to 2 days. You can also pile on other burger toppings like tomatoes, lettuce, and burger sauces.Ĭan Bacon Cheeseburger Tater Tot Casserole be made ahead of time?Ībsolutely, this Bacon Cheeseburger Tater Tot Casserole is a great recipe for meal prepping in advance so it’s ready to pop in the oven on busy weeknights. Garnish: Sliced green onions make a great garnish, giving it a pop of color and freshness. A little extra crispy bacon finishes off the casserole.
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